RESTAURANT
ODOUR REMOVAL
LONDON

Odour Challenges for London Restaurants

Restaurant and commercial kitchen odour is among the most complex and demanding odour situations we treat. The volume of cooking, the diversity of ingredients, and the intensity of heat involved means that odour compounds penetrate every surface in the kitchen and dining area over time. In a busy restaurant, this accumulation happens faster than in any residential setting.

Restaurant odour problems also carry commercial consequences that residential situations do not: a dining room that smells of stale grease or drain odour affects customer experience, review scores and repeat bookings. For a high-turnover London restaurant, the commercial cost of unresolved odour can significantly outweigh the cost of professional treatment.

Types of Odour We Treat in Restaurants

Our Restaurant Treatment Process

1. Assessment: We visit the premises (or discuss by phone / video) and identify the main odour sources. We recommend the appropriate treatment package and confirm whether out-of-hours scheduling is needed.
2. Surface preparation (where required): Specialist degreasers applied to kitchen surfaces, extraction canopies and duct access points. This is essential before fogging for commercial kitchen situations.
3. ULV cold fogging: Specialist odour-neutralising solution is applied throughout the kitchen, dining area, storage and any other affected spaces.
4. Monitored ozone treatment: Industrial ozone generators run throughout the premises with real-time monitoring. Staff and public must vacate during this stage.
5. Re-entry confirmation: We monitor O₃ levels and confirm when the premises are safe to re-enter.
6. Documentation: Treatment record provided for your records, EHO files or insurance purposes if required.

Out-of-Hours Treatment

We understand that restaurants cannot close during trading hours for routine odour treatment. We offer:

• Evening treatment starting after close and completing before morning prep
• Early morning treatment completing before the kitchen team arrives
• Weekend scheduling for restaurants closed on specific days

Out-of-hours scheduling is available for all restaurant and commercial clients. Contact us to discuss your specific trading hours and we will confirm whether your preferred schedule is feasible.

Documentation for EHO and Compliance

All restaurant treatments include written documentation on request, confirming the methods used, areas treated and the date of treatment. This is useful for:

• Environmental Health Officer (EHO) inspection files
• Food hygiene audit preparation
• Insurance claims following fire or flood damage
• Landlord or property management records

Commercial Pricing

Restaurant and commercial premises are priced based on floor area and odour situation rather than the residential package tiers. As a guide:

• Small restaurant / cafe (up to 60 covers): from £850 + VAT
• Medium restaurant (60–120 covers): from £1,200 + VAT
• Large restaurant / dark kitchen: quoted individually

All prices are ex. VAT. Out-of-hours scheduling is included at no additional charge for standard evening and weekend slots.